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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Aug 8, 2012 - 9:30 AM    "Mackerel - The Shiny Bounty of Summer" Andreas visits the southern Norwegian resort town of Kristians and, where the Norwegians flock every summer. Andreas goes fishing for mackerel and along the way, he cooks a variety of fish dishes, from fried sprats and mackerel sushi to the ultimate expression of Norwegian summer: grilled and smoked mackerel.. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Aug 8, 2012 - 9:30 AM "Mackerel - The Shiny Bounty of Summer" (PLUS)
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Wednesday, Aug 15, 2012 - 9:30 AM "Many Flavors of Lamb" (PLUS)
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Wednesday, Aug 22, 2012 - 9:30 AM "Food for a Viking" (PLUS)
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Wednesday, Aug 29, 2012 - 9:30 AM "Yesterday's Food for the Future" (PLUS)
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Wednesday, Sep 5, 2012 - 9:30 AM "The Holy Fish" (PLUS)
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Wednesday, Sep 12, 2012 - 9:30 AM "Winning Game" (PLUS)
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Wednesday, Sep 19, 2012 - 9:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Sep 26, 2012 - 9:30 AM "Rich Farmland" (PLUS)
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Wednesday, Oct 3, 2012 - 9:30 AM "Popular Sausage" (PLUS)
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Wednesday, Oct 10, 2012 - 9:30 AM "It All Starts with Kids" (PLUS)
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