Schedule banner

New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Visit the New Scandinavian Cooking website

Episode Description
Wednesday, Jan 2, 2013 - 9:30 AM
"Food for a Viking"
Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme.. D
Show is TVG

More New Scandinavian Cooking on PLUS (MT)
Wednesday, Jan 2, 2013 - 9:30 AM "Food for a Viking" (PLUS)
Show is TVG
Wednesday, Jan 9, 2013 - 9:30 AM "Yesterday's Food for the Future" (PLUS)
Show is TVG
Wednesday, Jan 16, 2013 - 9:30 AM "The Holy Fish" (PLUS)
Show is TVG
Wednesday, Jan 23, 2013 - 9:30 AM "Winning Game" (PLUS)
Show is TVG
Wednesday, Jan 30, 2013 - 9:30 AM "Pyramids of the North" (PLUS)
Show is TVG
Wednesday, Feb 6, 2013 - 9:30 AM "The South of Norway: Shellfish for Summer" (PLUS)
Show is TVG
Wednesday, Feb 13, 2013 - 9:30 AM "Mid-Norway: Old-Fashioned Sweet Tooth" (PLUS)
Show is TVG
Wednesday, Feb 20, 2013 - 9:30 AM "Northern Norway/Italy: Dry But Tasty" (PLUS)
Show is TVG
Wednesday, Feb 27, 2013 - 9:30 AM "West Coast of Norway: All Is Well - If There Is Herring" (PLUS)
Show is TVG
Wednesday, Mar 6, 2013 - 9:30 AM "The Coast of Mid Norway: Shellfish Eldorado" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage