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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Aug 22, 2012 - 9:30 AM    "Food for a Viking" Danish chef Claus Meyer joins Andreas in Ribe, the oldest town in Scandinavia. While in Denmark, Andreas and Claus prepare fresh oysters with herbs, an herbal yogurt smoothie with honey, a wholesome corn porridge dessert with fresh berries, and finally, a slow-roasted beef sirloin served with beans, nuts and thyme.. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Aug 22, 2012 - 9:30 AM "Food for a Viking" (PLUS)
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Wednesday, Aug 29, 2012 - 9:30 AM "Yesterday's Food for the Future" (PLUS)
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Wednesday, Sep 5, 2012 - 9:30 AM "The Holy Fish" (PLUS)
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Wednesday, Sep 12, 2012 - 9:30 AM "Winning Game" (PLUS)
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Wednesday, Sep 19, 2012 - 9:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Sep 26, 2012 - 9:30 AM "Rich Farmland" (PLUS)
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Wednesday, Oct 3, 2012 - 9:30 AM "Popular Sausage" (PLUS)
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Wednesday, Oct 10, 2012 - 9:30 AM "It All Starts with Kids" (PLUS)
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Wednesday, Oct 17, 2012 - 9:30 AM "Oil Adventure" (PLUS)
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Wednesday, Oct 24, 2012 - 9:30 AM "Costal Express" (PLUS)
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