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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Sep 5, 2012 - 9:30 AM    "The Holy Fish" Andreas visits the rugged coastline of Helgeland in northern Norway, where the mystical and delicious halibut makes its home among the islets and skerries. Andreas demonstrates how different cooking methods can elicit different flavors and textures from the fish. Dishes include: the smoked Greenland halibut with berries and potato salad; pickled halibut, baked halibut with cucumber and herbs; and finally, pan-fried halibut served with veal demi-glace. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Sep 5, 2012 - 9:30 AM "The Holy Fish" (PLUS)
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Wednesday, Sep 12, 2012 - 9:30 AM "Winning Game" (PLUS)
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Wednesday, Sep 19, 2012 - 9:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Sep 26, 2012 - 9:30 AM "Rich Farmland" (PLUS)
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Wednesday, Oct 3, 2012 - 9:30 AM "Popular Sausage" (PLUS)
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Wednesday, Oct 10, 2012 - 9:30 AM "It All Starts with Kids" (PLUS)
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Wednesday, Oct 17, 2012 - 9:30 AM "Oil Adventure" (PLUS)
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Wednesday, Oct 24, 2012 - 9:30 AM "Costal Express" (PLUS)
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Wednesday, Oct 31, 2012 - 9:30 AM "Fire in the Belly" (PLUS)
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Wednesday, Nov 7, 2012 - 9:30 AM "Captain Haddock" (PLUS)
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