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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Jan 23, 2013 - 9:30 AM    "Winning Game" Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Jan 23, 2013 - 9:30 AM "Winning Game" (PLUS)
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Wednesday, Jan 30, 2013 - 9:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Feb 6, 2013 - 9:30 AM "The South of Norway: Shellfish for Summer" (PLUS)
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Wednesday, Feb 13, 2013 - 9:30 AM "Mid-Norway: Old-Fashioned Sweet Tooth" (PLUS)
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Wednesday, Feb 20, 2013 - 9:30 AM "Northern Norway/Italy: Dry But Tasty" (PLUS)
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Wednesday, Feb 27, 2013 - 9:30 AM "West Coast of Norway: All Is Well - If There Is Herring" (PLUS)
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Wednesday, Mar 6, 2013 - 9:30 AM "The Coast of Mid Norway: Shellfish Eldorado" (PLUS)
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Wednesday, Mar 13, 2013 - 9:30 AM "South West of Norway/"Fat Ducks and Sweet Apples" (PLUS)
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Wednesday, Mar 20, 2013 - 9:30 AM "The Mountain Region of Sothern Norway "On Top of Norway"" (PLUS)
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Wednesday, Mar 27, 2013 - 9:30 AM "Southern Norway: A Modest But Generous Spud" (PLUS)
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