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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Sep 12, 2012 - 9:30 AM    "Winning Game" Andreas makes a variety of venison dishes against the backdrop of snow-capped mountains of the west coast, where the deer run free and the mountain farms cling intrepidly to sheer slopes. He prepares a millefeuille (puff pastry layered with a filling) of venison fillet with prune; venison liver with caramelized tangerine; smoked trout; a traditional hunter's stew with sour cream and goat cheese; and finally, the ultimate venison steak.. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Sep 12, 2012 - 9:30 AM "Winning Game" (PLUS)
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Wednesday, Sep 19, 2012 - 9:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Sep 26, 2012 - 9:30 AM "Rich Farmland" (PLUS)
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Wednesday, Oct 3, 2012 - 9:30 AM "Popular Sausage" (PLUS)
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Wednesday, Oct 10, 2012 - 9:30 AM "It All Starts with Kids" (PLUS)
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Wednesday, Oct 17, 2012 - 9:30 AM "Oil Adventure" (PLUS)
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Wednesday, Oct 24, 2012 - 9:30 AM "Costal Express" (PLUS)
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Wednesday, Oct 31, 2012 - 9:30 AM "Fire in the Belly" (PLUS)
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Wednesday, Nov 7, 2012 - 9:30 AM "Captain Haddock" (PLUS)
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Wednesday, Nov 14, 2012 - 9:30 AM "Rain and Rainbows" (PLUS)
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