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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Sep 19, 2012 - 9:30 AM
"Pyramids of the North"
Andreas visits the island of Spitsbergen in the far north, the northernmost inhabited place in the world, and Longyearbyen. This barren land offers some surprising delicacies, like wild geese that summer here and a variety of fish. Andreas makes goose with port wine and broccoli puree, pan-fried Svalbard cod and king crab, seafood-flavored vegetables and chocolate cake with orange marmalade and coffee. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Sep 19, 2012 - 9:30 AM "Pyramids of the North" (PLUS)
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Wednesday, Sep 26, 2012 - 9:30 AM "Rich Farmland" (PLUS)
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Wednesday, Oct 3, 2012 - 9:30 AM "Popular Sausage" (PLUS)
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Wednesday, Oct 10, 2012 - 9:30 AM "It All Starts with Kids" (PLUS)
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Wednesday, Oct 17, 2012 - 9:30 AM "Oil Adventure" (PLUS)
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Wednesday, Oct 24, 2012 - 9:30 AM "Costal Express" (PLUS)
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Wednesday, Oct 31, 2012 - 9:30 AM "Fire in the Belly" (PLUS)
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Wednesday, Nov 7, 2012 - 9:30 AM "Captain Haddock" (PLUS)
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Wednesday, Nov 14, 2012 - 9:30 AM "Rain and Rainbows" (PLUS)
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Wednesday, Nov 21, 2012 - 9:30 AM "Common, Yet Tasty" (PLUS)
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