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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Mar 13, 2013 - 9:30 AM    "South West of Norway/"Fat Ducks and Sweet Apples" Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.. D
Show is TVG

More New Scandinavian Cooking on PLUS (MT)
Wednesday, Mar 13, 2013 - 9:30 AM "South West of Norway/"Fat Ducks and Sweet Apples" (PLUS)
Show is TVG
Wednesday, Mar 20, 2013 - 9:30 AM "The Mountain Region of Sothern Norway "On Top of Norway"" (PLUS)
Show is TVG
Wednesday, Mar 27, 2013 - 9:30 AM "Southern Norway: A Modest But Generous Spud" (PLUS)
Show is TVG
Wednesday, Apr 3, 2013 - 9:30 AM "Western Norway: A World of Apples" (PLUS)
Show is TVG
Wednesday, Apr 10, 2013 - 9:30 AM "Northern Norway: Ice Cold Bounty" (PLUS)
Show is TVG
Wednesday, Apr 17, 2013 - 9:30 AM "Southern Norway: Smoke and Water" (PLUS)
Show is TVG
Wednesday, Apr 24, 2013 - 9:30 AM "Packed to Go" (PLUS)
Show is TVG
Wednesday, May 1, 2013 - 9:30 AM "The Sweetest Cheese" (PLUS)
Show is TVG
Wednesday, May 8, 2013 - 9:30 AM "Close to Home" (PLUS)
Show is TVG
Wednesday, May 15, 2013 - 9:30 AM "Back to the Roots" (PLUS)
Show is TVG
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