Schedule banner

New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Visit the New Scandinavian Cooking website

Episode Description
Wednesday, Apr 17, 2013 - 9:30 AM    "Southern Norway: Smoke and Water" On a brisk winter day, host Andreas Viestad travels to Vestfold in Southern Norway at the peak of the brisling sardine season. Inspired by Scandinavian tradition, Andreas catches and then smokes the little fish.. D
Show is TVG

More New Scandinavian Cooking on PLUS (MT)
Wednesday, Apr 17, 2013 - 9:30 AM "Southern Norway: Smoke and Water" (PLUS)
Show is TVG
Wednesday, Apr 24, 2013 - 9:30 AM "Packed to Go" (PLUS)
Show is TVG
Wednesday, May 1, 2013 - 9:30 AM "The Sweetest Cheese" (PLUS)
Show is TVG
Wednesday, May 8, 2013 - 9:30 AM "Close to Home" (PLUS)
Show is TVG
Wednesday, May 15, 2013 - 9:30 AM "Back to the Roots" (PLUS)
Show is TVG
Wednesday, May 22, 2013 - 9:30 AM "Mighty Volcanic Oven" (PLUS)
Show is TVG
Wednesday, May 29, 2013 - 9:30 AM "The Grain Belt of the Country" (PLUS)
Show is TVG
Wednesday, Jun 5, 2013 - 9:30 AM "Mountain Lamb" (PLUS)
Show is TVG
Wednesday, Jun 12, 2013 - 9:30 AM "The Smokehouse" (PLUS)
Show is TVG
Wednesday, Jun 19, 2013 - 9:30 AM "Milk and Chocolate of the North" (PLUS)
Show is TVG
Idaho PTV Homepage Idaho PTV Homepage