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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Oct 17, 2012 - 9:30 AM
"Oil Adventure"
Is cold-pressed rapeseed oil the olive oil of the north? To find out, Andreas travels to the old fortress town of Fredrikstad in Eastern Norway. Using fresh vegetables, Andreas makes classic and innovative emulsion sauces, preserved and deep-fried mackerel, crispy potatoes, and Norwegian coleslaw.. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Oct 17, 2012 - 9:30 AM "Oil Adventure" (PLUS)
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Wednesday, Oct 24, 2012 - 9:30 AM "Costal Express" (PLUS)
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Wednesday, Oct 31, 2012 - 9:30 AM "Fire in the Belly" (PLUS)
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Wednesday, Nov 7, 2012 - 9:30 AM "Captain Haddock" (PLUS)
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Wednesday, Nov 14, 2012 - 9:30 AM "Rain and Rainbows" (PLUS)
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Wednesday, Nov 21, 2012 - 9:30 AM "Common, Yet Tasty" (PLUS)
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Wednesday, Nov 28, 2012 - 9:30 AM "Slow River Dining" (PLUS)
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Wednesday, Dec 5, 2012 - 9:30 AM "The Mother of Invention" (PLUS)
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Wednesday, Dec 12, 2012 - 9:30 AM "Rye Bread for a Queen" (PLUS)
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Wednesday, Dec 19, 2012 - 9:30 AM "Mackerel - The Shiny Bounty of Summer" (PLUS)
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