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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Jul 3, 2013 - 9:30 AM    "Packed to Go" A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Jul 3, 2013 - 9:30 AM "Packed to Go" (PLUS)
Show is TVG
Wednesday, Jul 10, 2013 - 9:30 AM "The Sweetest Cheese" (PLUS)
Show is TVG
Wednesday, Jul 17, 2013 - 9:30 AM "Close to Home" (PLUS)
Show is TVG
Wednesday, Jul 24, 2013 - 9:30 AM "Back to the Roots" (PLUS)
Show is TVG
Wednesday, Jul 31, 2013 - 9:30 AM "Mighty Volcanic Oven" (PLUS)
Show is TVG
Wednesday, Aug 7, 2013 - 9:30 AM "The Grain Belt of the Country" (PLUS)
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Wednesday, Aug 14, 2013 - 9:30 AM "Mountain Lamb" (PLUS)
Show is TVG
Wednesday, Aug 21, 2013 - 9:30 AM "The Smokehouse" (PLUS)
Show is TVG
Wednesday, Aug 28, 2013 - 9:30 AM "Milk and Chocolate of the North" (PLUS)
Show is TVG
Wednesday, Sep 4, 2013 - 9:30 AM "The Northern Way" (PLUS)
Show is TVG
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