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New Scandinavian Cooking

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

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Episode Description
Wednesday, Jul 24, 2013 - 9:30 AM    "Back to the Roots" Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. D
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More New Scandinavian Cooking on PLUS (MT)
Wednesday, Jul 24, 2013 - 9:30 AM "Back to the Roots" (PLUS)
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Wednesday, Jul 31, 2013 - 9:30 AM "Mighty Volcanic Oven" (PLUS)
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Wednesday, Aug 7, 2013 - 9:30 AM "The Grain Belt of the Country" (PLUS)
Show is TVG
Wednesday, Aug 14, 2013 - 9:30 AM "Mountain Lamb" (PLUS)
Show is TVG
Wednesday, Aug 21, 2013 - 9:30 AM "The Smokehouse" (PLUS)
Show is TVG
Wednesday, Aug 28, 2013 - 9:30 AM "Milk and Chocolate of the North" (PLUS)
Show is TVG
Wednesday, Sep 4, 2013 - 9:30 AM "The Northern Way" (PLUS)
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Wednesday, Sep 11, 2013 - 9:30 AM "Common, Yet Tasty" (PLUS)
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Wednesday, Sep 18, 2013 - 9:30 AM "Slow River Dining" (PLUS)
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Wednesday, Sep 25, 2013 - 9:30 AM "The Mother of Invention" (PLUS)
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