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Chef John Besh's New Orleans

Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. CHEF JOHN BESH'S NEW ORLEANS pays tribute and celebrates the food he loved growing up on the bayous, refined during his years of study in the United States and Europe, and brought back to his native New Orleans, where his restaurants remain indelible parts of Louisiana's culinary scene. CHEF JOHN BESH'S NEW ORLEANS offers Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. Each half-hour episode draws . . .

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Episode Description
Tuesday, Feb 18, 2014 - 7:00 PM    Fried Tomatoes and Aioli and Crab and Shrimp Stuffed Flounder.. D
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More Chef John Besh's New Orleans on LEARN/CREATE (MT)
Tuesday, Feb 18, 2014 - 7:00 PM (LEARN/CREATE)
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Thursday, Feb 20, 2014 - 7:00 PM (LEARN/CREATE)
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Sunday, Feb 23, 2014 - 7:00 PM (LEARN/CREATE)
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Tuesday, Feb 25, 2014 - 7:00 PM (LEARN/CREATE)
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Thursday, Feb 27, 2014 - 7:00 PM (LEARN/CREATE)
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Sunday, Mar 2, 2014 - 11:30 AM (LEARN/CREATE)
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Sunday, Mar 2, 2014 - 7:00 PM (LEARN/CREATE)
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Thursday, Mar 6, 2014 - 7:00 PM (LEARN/CREATE)
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Sunday, Mar 9, 2014 - 7:00 PM (LEARN/CREATE)
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Thursday, Mar 13, 2014 - 7:00 PM (LEARN/CREATE)
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