Chef John Besh's New OrleansChef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. CHEF JOHN BESH'S NEW ORLEANS pays tribute and celebrates the food he loved growing up on the bayous, refined during his years of study in the United States and Europe, and brought back to his native New Orleans, where his restaurants remain indelible parts of Louisiana's culinary scene. CHEF JOHN BESH'S NEW ORLEANS offers Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. Each half-hour episode draws . . .Visit the Chef John Besh's New Orleans website |
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Tuesday, Sep 24, 2013 - 7:00 PM
Stuffed Crab Shells, Breaded Red Snapper with Shrimp, Fennel and Oranges, and Hollandaise Sauce.. D
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Tuesday, Sep 24, 2013 - 7:00 PM
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Thursday, Sep 26, 2013 - 7:00 PM
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Sunday, Sep 29, 2013 - 7:00 PM
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Tuesday, Oct 1, 2013 - 7:00 PM
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Thursday, Oct 3, 2013 - 7:00 PM
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Sunday, Oct 6, 2013 - 7:00 PM
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Tuesday, Oct 8, 2013 - 7:00 PM
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Thursday, Oct 10, 2013 - 7:00 PM
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Sunday, Oct 13, 2013 - 7:00 PM
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Tuesday, Oct 15, 2013 - 7:00 PM
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