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Chef John Besh's New Orleans

Chef John Besh's world-class, award-winning cuisine springs from his deep roots in the rich food culture of South Louisiana. CHEF JOHN BESH'S NEW ORLEANS pays tribute and celebrates the food he loved growing up on the bayous, refined during his years of study in the United States and Europe, and brought back to his native New Orleans, where his restaurants remain indelible parts of Louisiana's culinary scene. CHEF JOHN BESH'S NEW ORLEANS offers Big Easy classics along with contemporary dishes for a rich combination of cooking technique, food history and personal memories from the chef's childhood. Each half-hour episode draws . . .

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Episode Description
Wednesday, Jun 20, 2012 - 8:30 AM    Chilled Tomato Soup with Tapenade, Trout Amandine, and Buttermilk Panna Cotta.. D
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More Chef John Besh's New Orleans on PLUS (MT)
Wednesday, Jun 20, 2012 - 8:30 AM (PLUS)
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Monday, Jun 25, 2012 - 8:30 AM (PLUS)
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Wednesday, Jun 27, 2012 - 8:30 AM (PLUS)
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Monday, Jul 2, 2012 - 8:30 AM (PLUS)
Show is TVG DVS Enabled
Wednesday, Jul 4, 2012 - 8:30 AM (PLUS)
Show is TVG DVS Enabled
Monday, Jul 9, 2012 - 8:30 AM (PLUS)
Show is TVG DVS Enabled
Wednesday, Jul 11, 2012 - 8:30 AM (PLUS)
Show is TVG DVS Enabled
Monday, Jul 16, 2012 - 8:30 AM (PLUS)
Show is TVG DVS Enabled
Wednesday, Jul 18, 2012 - 8:30 AM (PLUS)
Show is TVG DVS Enabled
Monday, Jul 23, 2012 - 8:30 AM (PLUS)
Show is TVG DVS Enabled
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