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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Wednesday, May 15, 2019 - 10:00 AM
"Born in the Kitchen"
Pati travels to Mexico City to reconnect with her father and help him cook one of her favorite childhood meals: Huevos a la Mexicana. Back in her own kitchen, she'll use that visit as inspiration to cook a few dishes that she remembers fondly from childhood, and then passes on the tradition by cooking dessert with her youngest son, Juju. Recipe 1: Shredded Flank Steak with Potatoes in Green Salsa; Recipe 2: Mexican Rice with Prawns; Recipe 3: Orange Vanilla Flan. D
Show is TVG

More Pati's Mexican Table on PLUS (MT)
Wednesday, May 15, 2019 - 10:00 AM "Born in the Kitchen" (PLUS)
Show is TVG
Wednesday, May 22, 2019 - 10:00 AM "Pati's Texican" (PLUS)
Show is TVG
Wednesday, May 29, 2019 - 10:00 AM "My Three Favorite Boys" (PLUS)
Show is TVG
Wednesday, Jun 5, 2019 - 10:00 AM "Meals in a Minute" (PLUS)
Show is TVG
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