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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Thursday, Oct 12, 2017 - 8:30 AM    "Street Food Favorites" Street food has always been popular, but these days it's booming as more and more chefs are bringing food trucks and stands to the streets! In this episode, Pati visits the city of Guanajuato, known for having some of the best street food in all of Mexico, to highlight some of her favorites. Then, she shows us how we can recreate some of them in our own kitchens. Recipe 1: Cooked and Seasoned Corn; Recipe 2: Miner-Style Enchiladas; Recipe 3: Homemade Cajeta (Dulce de Leche); Recipe 4: Churros con Cajeta. D
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More Pati's Mexican Table on PLUS (MT)
Thursday, Oct 12, 2017 - 8:30 AM "Street Food Favorites" (PLUS)
Show is TVG
Thursday, Oct 19, 2017 - 8:30 AM "Sami's Big Day" (PLUS)
Show is TVG
Thursday, Oct 26, 2017 - 8:30 AM "Modern Mexico" (PLUS)
Show is TVG
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