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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Thursday, Dec 14, 2017 - 8:30 AM    "The Mezcal Trail" Pati takes a drive to a region in Oaxaca known for producing some of the best mezcal in all of Mexico. She meets the producer of a small family-run operation and learns how mezcal is made, from field to bottle. Back home, she has a mezcal-inspired get together with a few close friends and serves a bountiful Mexican steak salad and Oaxacan sours made with mezcal. D
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More Pati's Mexican Table on PLUS (MT)
Thursday, Dec 14, 2017 - 8:30 AM "The Mezcal Trail" (PLUS)
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Thursday, Dec 21, 2017 - 8:30 AM "From Pueblo to City" (PLUS)
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Thursday, Dec 28, 2017 - 8:30 AM "Women of Oaxaca" (PLUS)
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Thursday, Jan 4, 2018 - 8:30 AM "The Art of Mole" (PLUS)
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Thursday, Jan 11, 2018 - 8:30 AM "In Search of La Mixteca" (PLUS)
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Thursday, Jan 18, 2018 - 8:30 AM "Oaxaca Breakfast: Messy and Delicious" (PLUS)
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Thursday, Jan 25, 2018 - 8:30 AM "How I Got to Now" (PLUS)
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Thursday, Feb 1, 2018 - 8:30 AM "Juju's Chocolate-Covered Life" (PLUS)
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Thursday, Feb 8, 2018 - 8:30 AM "Cheesy" (PLUS)
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Thursday, Feb 15, 2018 - 8:30 AM "More Than Just A Meal" (PLUS)
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