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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Thursday, Jan 4, 2018 - 8:30 AM    "The Art of Mole" Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she's going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes. D
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More Pati's Mexican Table on PLUS (MT)
Thursday, Jan 4, 2018 - 8:30 AM "The Art of Mole" (PLUS)
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Thursday, Jan 11, 2018 - 8:30 AM "In Search of La Mixteca" (PLUS)
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Thursday, Jan 18, 2018 - 8:30 AM "Oaxaca Breakfast: Messy and Delicious" (PLUS)
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Thursday, Jan 25, 2018 - 8:30 AM "How I Got to Now" (PLUS)
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Thursday, Feb 1, 2018 - 8:30 AM "Juju's Chocolate-Covered Life" (PLUS)
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Thursday, Feb 8, 2018 - 8:30 AM "Cheesy" (PLUS)
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Thursday, Feb 15, 2018 - 8:30 AM "More Than Just A Meal" (PLUS)
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Thursday, Feb 22, 2018 - 8:30 AM "One Day In Oaxaca" (PLUS)
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Thursday, Mar 1, 2018 - 8:30 AM "History of Oaxaca Cuisine" (PLUS)
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Thursday, Mar 8, 2018 - 8:30 AM "A Queen in the Land of the Gods" (PLUS)
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