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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Saturday, Jan 6, 2018 - 9:30 AM    "The Art of Mole" Pati takes viewers on an in-depth exploration of all things mole. Oaxaca is known as the land of moles, and there are too many varieties to name. Through instruction in her kitchen and exploration while in Oaxaca, she's going to give viewers the basics of mole, some of its history and importance, and a few of her personal favorite recipes. D
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More Pati's Mexican Table on IDAHO (MT)
Saturday, Jan 6, 2018 - 9:30 AM "The Art of Mole" (IDAHO)
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Saturday, Jan 13, 2018 - 9:30 AM "In Search of La Mixteca" (IDAHO)
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Saturday, Jan 20, 2018 - 9:30 AM "Oaxaca Breakfast: Messy and Delicious" (IDAHO)
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Saturday, Jan 27, 2018 - 9:30 AM "How I Got to Now" (IDAHO)
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Saturday, Feb 3, 2018 - 9:30 AM "Juju's Chocolate-Covered Life" (IDAHO)
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Saturday, Feb 10, 2018 - 9:30 AM "Cheesy" (IDAHO)
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Saturday, Feb 17, 2018 - 9:30 AM "More Than Just A Meal" (IDAHO)
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Saturday, Feb 24, 2018 - 9:30 AM "One Day In Oaxaca" (IDAHO)
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Saturday, Mar 24, 2018 - 9:30 AM "History of Oaxaca Cuisine" (IDAHO)
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Saturday, Mar 31, 2018 - 9:30 AM "A Queen in the Land of the Gods" (IDAHO)
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