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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Saturday, Sep 29, 2012 - 8:00 AM    "Easy Comfort Food" Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes. D
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More Pati's Mexican Table on IDAHO (MT)
Saturday, Sep 29, 2012 - 8:00 AM "Easy Comfort Food" (IDAHO)
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Saturday, Oct 6, 2012 - 8:00 AM "Mexican-Style Kids' Party" (IDAHO)
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Saturday, Oct 13, 2012 - 8:00 AM "Fonda Favorites" (IDAHO)
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Saturday, Oct 20, 2012 - 8:00 AM "Family-Style Breakfast" (IDAHO)
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Saturday, Oct 27, 2012 - 8:00 AM "Tequila!" (IDAHO)
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Saturday, Nov 3, 2012 - 8:00 AM "Xochimilco: Cooking with Flowers" (IDAHO)
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Saturday, Nov 10, 2012 - 8:00 AM "Lip-Smacking Mexican Meal" (IDAHO)
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Saturday, Nov 17, 2012 - 8:00 AM "Puebla: Food from a Colonial Jewel" (IDAHO)
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Saturday, Nov 24, 2012 - 8:00 AM "Tacos, Tacos, Tacos" (IDAHO)
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Saturday, Dec 8, 2012 - 8:00 AM "Naturally Vegetarian Mexican" (IDAHO)
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