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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Wednesday, Jul 17, 2013 - 11:00 AM    "Tomatillos" Meet the tomatillo - this small, plump, green fruit was a favorite of the Aztecs and stars in any number of Mexican dishes today. Its tart flavor is worlds apart from the taste of tomatoes, but is just as juicy and unforgettable. In this episode, Pati will show you where to find tomatillos, how to cook with them and offers tips and tricks for creating amazing dishes. D
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More Pati's Mexican Table on LEARN/CREATE (MT)
Wednesday, Jul 17, 2013 - 11:00 AM "Tomatillos" (LEARN/CREATE)
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Wednesday, Jul 17, 2013 - 11:00 PM "Tomatillos" (LEARN/CREATE)
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Sunday, Jul 21, 2013 - 11:00 PM "Convent Food" (LEARN/CREATE)
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Wednesday, Jul 24, 2013 - 11:00 AM "Hibiscus Flower" (LEARN/CREATE)
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Wednesday, Jul 24, 2013 - 11:00 PM "Hibiscus Flower" (LEARN/CREATE)
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Sunday, Jul 28, 2013 - 11:00 PM "Mexican Picnic" (LEARN/CREATE)
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Wednesday, Jul 31, 2013 - 11:00 AM "Mexican Brunch" (LEARN/CREATE)
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Wednesday, Jul 31, 2013 - 11:00 PM "Mexican Brunch" (LEARN/CREATE)
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Sunday, Aug 4, 2013 - 11:00 PM "Chorizo" (LEARN/CREATE)
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Wednesday, Aug 7, 2013 - 11:00 AM "Cinnamon" (LEARN/CREATE)
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