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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Wednesday, Jan 30, 2013 - 7:00 PM    "Chorizo" Who doesn't love sausage? Chorizo, the Mexican version, is a deep-burnt-reddish explosion of fresh, moist, exotically seasoned flavor. When it's fried, it becomes crisp and incredibly savory. This episode will explore the difference between Mexican chorizo sausage and its Spanish, Central American and South American cousins. D
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More Pati's Mexican Table on LEARN/CREATE (MT)
Wednesday, Jan 30, 2013 - 7:00 PM "Chorizo" (LEARN/CREATE)
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Friday, Feb 1, 2013 - 7:00 PM "Cinnamon" (LEARN/CREATE)
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Monday, Feb 4, 2013 - 7:00 PM "Middle Eastern Influences" (LEARN/CREATE)
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Wednesday, Feb 6, 2013 - 7:00 PM "Vanilla" (LEARN/CREATE)
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Friday, Feb 8, 2013 - 7:00 PM "Wrapped Treats" (LEARN/CREATE)
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Monday, Feb 11, 2013 - 7:00 PM "Classic Mexican Food Battles" (LEARN/CREATE)
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Wednesday, Feb 13, 2013 - 7:00 PM "School Lunch with a Mexican Twist" (LEARN/CREATE)
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Friday, Feb 15, 2013 - 7:00 PM "A French Twist On Mexico" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 7:00 PM "Easy Comfort Food" (LEARN/CREATE)
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Wednesday, Feb 20, 2013 - 7:00 PM "Mexican-Style Kids' Party" (LEARN/CREATE)
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