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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Monday, Jun 25, 2012 - 11:00 PM    "Middle Eastern Influences" Immigrants from Lebanon, Syria and Israel have left a tasty influence on Mexican cuisine over the years. Pati will look at how and why they came to such a far-flung - but fascinating - country and what kind of legacy they've contributed. Recipes will include: Chicken with Tamarind, Apricots and Chipotle Sauce; White Rice with Fideos; Orange and Almond Flan; Cafe de Olla. D
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More Pati's Mexican Table on LEARN/CREATE (MT)
Monday, Jun 25, 2012 - 11:00 PM "Middle Eastern Influences" (LEARN/CREATE)
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Wednesday, Jun 27, 2012 - 11:00 PM "Vanilla" (LEARN/CREATE)
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Friday, Jun 29, 2012 - 11:00 PM "Wrapped Treats" (LEARN/CREATE)
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Monday, Jul 2, 2012 - 11:00 PM "Quesadillas" (LEARN/CREATE)
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Tuesday, Jul 3, 2012 - 7:30 PM "Foods of the Mexican Revolution" (LEARN/CREATE)
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Wednesday, Jul 4, 2012 - 7:30 PM "Avocado" (LEARN/CREATE)
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Wednesday, Jul 4, 2012 - 11:00 PM "Foods of the Mexican Revolution" (LEARN/CREATE)
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Friday, Jul 6, 2012 - 11:00 PM "Avocado" (LEARN/CREATE)
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Monday, Jul 9, 2012 - 11:00 PM "Tomatillos" (LEARN/CREATE)
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Wednesday, Jul 11, 2012 - 11:00 PM "Convent Food" (LEARN/CREATE)
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