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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Friday, Feb 8, 2013 - 7:00 PM    "Wrapped Treats" Mexicans have been wrapping and cooking their food in leaves for a long time, and this episode will look at the reasons why. Pati will also offer some shortcuts and tips for cooking wrapped foods in your own kitchen. Recipes will include: Pork Tenderloin in a Sweet Citrus Sauce; Baked Plantains; Blackberry and Pecan Tamales. D
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More Pati's Mexican Table on LEARN/CREATE (MT)
Friday, Feb 8, 2013 - 7:00 PM "Wrapped Treats" (LEARN/CREATE)
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Monday, Feb 11, 2013 - 7:00 PM "Classic Mexican Food Battles" (LEARN/CREATE)
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Wednesday, Feb 13, 2013 - 7:00 PM "School Lunch with a Mexican Twist" (LEARN/CREATE)
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Friday, Feb 15, 2013 - 7:00 PM "A French Twist On Mexico" (LEARN/CREATE)
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Monday, Feb 18, 2013 - 7:00 PM "Easy Comfort Food" (LEARN/CREATE)
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Wednesday, Feb 20, 2013 - 7:00 PM "Mexican-Style Kids' Party" (LEARN/CREATE)
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Friday, Feb 22, 2013 - 7:00 PM "Fonda Favorites" (LEARN/CREATE)
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Monday, Feb 25, 2013 - 7:00 PM "Family-Style Breakfast" (LEARN/CREATE)
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Wednesday, Feb 27, 2013 - 7:00 PM "Tequila!" (LEARN/CREATE)
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Monday, Mar 4, 2013 - 7:00 PM "Lip-Smacking Mexican Meal" (LEARN/CREATE)
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