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Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour . . .

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Episode Description
Tuesday, Nov 13, 2012 - 7:30 PM    "A French Twist On Mexico" A tasty look at the way French cuisine has historically influenced modern Mexican cooking, and simple techniques any American cook can manage with impressive results. Snapper in a Poblano Chile Sauce; Blissful Corn Torte; Cajeta Crepes with Toasted Pecans.. D
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More Pati's Mexican Table on LEARN/CREATE (MT)
Tuesday, Nov 13, 2012 - 7:30 PM "A French Twist On Mexico" (LEARN/CREATE)
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Wednesday, Nov 14, 2012 - 7:30 PM "Easy Comfort Food" (LEARN/CREATE)
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Thursday, Nov 15, 2012 - 7:30 PM "Mexican-Style Kids' Party" (LEARN/CREATE)
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Friday, Nov 16, 2012 - 7:30 PM "Fonda Favorites" (LEARN/CREATE)
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Saturday, Nov 17, 2012 - 10:00 AM "School Lunch with a Mexican Twist" (LEARN/CREATE)
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Sunday, Nov 18, 2012 - 7:30 PM "Family-Style Breakfast" (LEARN/CREATE)
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Monday, Nov 19, 2012 - 7:30 PM "Tequila!" (LEARN/CREATE)
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Tuesday, Nov 20, 2012 - 7:30 PM "Xochimilco: Cooking with Flowers" (LEARN/CREATE)
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Wednesday, Nov 21, 2012 - 7:30 PM "Lip-Smacking Mexican Meal" (LEARN/CREATE)
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Thursday, Nov 22, 2012 - 7:30 PM "Puebla: Food from a Colonial Jewel" (LEARN/CREATE)
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