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P. Allen Smith's Garden to Table

In his new series, acclaimed lifestyle expert and garden designer P. Allen Smith (host of the long-running P. Allen Smith's Garden Home) offers exciting ways to combine the gardening and dining experience. Inspired by his latest book, P. ALLEN SMITH'S GARDEN TO TABLE features growing tips, seasonal recipes and decorating ideas designed to help viewers incorporate the garden-to-table concept into their lifestyle. Whether prepared by Allen or a guest chef, all of the featured recipes contain fresh-from-the-garden produce, with some dishes honoring Allen's Southern heritage, like his great-grandmother's blackberry jam cake. Another regular segment spotlights Allen's ideas for creating a . . .

Visit the P. Allen Smith's Garden to Table website

Episode Description
Monday, Oct 23, 2017 - 10:00 AM    "Follow The Pig" Allen takes viewers on a true farm-to-table journey in this episode as he "follows the pig" in Kansas City by visiting a local farm that raises grain-fed pork and a local butcher shop that only selects locally raised and steroid- free meat. And you can't visit Kansas City without trying some of the best BBQ in the country. Allen visits with a long time employee at the famous Arthur Bryant's restaurant to get some tips on smoking meat. D
Show is TVG DVS Enabled

More P. Allen Smith's Garden to Table on PLUS (MT)
Monday, Oct 23, 2017 - 10:00 AM "Follow The Pig" (PLUS)
Show is TVG DVS Enabled
Monday, Oct 30, 2017 - 10:00 AM "Food and Fun Go Together" (PLUS)
Show is TVG DVS Enabled
Monday, Nov 6, 2017 - 10:00 AM "Arousing Your Senses" (PLUS)
Show is TVG DVS Enabled
Monday, Nov 13, 2017 - 10:00 AM "Sizzlin Celebrations" (PLUS)
Show is TVG DVS Enabled
Monday, Nov 20, 2017 - 10:00 AM "Cooking for Kids" (PLUS)
Show is TVG DVS Enabled
Monday, Nov 27, 2017 - 10:00 AM "The Art of Tailgating" (PLUS)
Show is TVG DVS Enabled
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