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Ucook! with Chef Bob

Chef Bob Waggoner is one of the leading culinary masters in the Southeast and is one of many Charleston chefs who have been finalists for multiple James Beard Awards in recent years. This accomplishment underscores Charleston's position as one of the country's top epicurean cities. A classically trained French Chef, Bob Waggoner is one of the few Americans to be Knighted with the "l'Odre du Merite Agricole" from the Government of France. Most recently, he has appeared on The CBS Morning Show, The View, and The Wheel of Fortune. Chef Waggoner was honored with an invitation by Gourmet Magazine to . . .

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Episode Description
Monday, Mar 19, 2012 - 3:00 PM    Chef Bob prepares this delicate foie gras in a traditional French style but with a flare of his own, over caramelized granny smith apples and cognac raisins with candied pecans. Paired with this dish is a soft Australian Pinot Grigio that has hints of fresh citrus fruits to compliment the sweetness of the apples and raisins. Chef Bob teaches his guest Lacey to prepare a sauteed veal tenderloin over a diced ratatouille in a yellow tomato, green olive and roasted garlic sauce. D
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More Ucook! with Chef Bob on PLUS (MT)
Monday, Mar 19, 2012 - 3:00 PM (PLUS)
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Thursday, Mar 29, 2012 - 3:00 PM (PLUS)
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Monday, Apr 2, 2012 - 3:00 PM (PLUS)
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Thursday, Apr 5, 2012 - 3:00 PM (PLUS)
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Monday, Apr 9, 2012 - 3:00 PM (PLUS)
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Thursday, Apr 12, 2012 - 3:00 PM (PLUS)
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Monday, Apr 16, 2012 - 3:00 PM (PLUS)
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Thursday, Apr 26, 2012 - 3:00 PM (PLUS)
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Monday, Apr 30, 2012 - 3:00 PM (PLUS)
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Thursday, May 3, 2012 - 3:00 PM (PLUS)
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