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Ucook! with Chef Bob

Chef Bob Waggoner is one of the leading culinary masters in the Southeast and is one of many Charleston chefs who have been finalists for multiple James Beard Awards in recent years. This accomplishment underscores Charleston's position as one of the country's top epicurean cities. A classically trained French Chef, Bob Waggoner is one of the few Americans to be Knighted with the "l'Odre du Merite Agricole" from the Government of France. Most recently, he has appeared on The CBS Morning Show, The View, and The Wheel of Fortune. Chef Waggoner was honored with an invitation by Gourmet Magazine to . . .

Visit the Ucook! with Chef Bob website

Episode Description
Monday, Jan 2, 2012 - 3:00 PM    For the first course, Chef Bob puts together a succulent Parma ham salad with asparagus, morel mushrooms in a lemon thyme vinaigrette-dressing dish. Perfect for a first course and easy to make ahead of time before guests arrive. With this starter, Bob pairs an Italian Pinot Grigio, known for its crisp and clean fruit flavor that fills the mouth with the hints of apples and lichee. D
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More Ucook! with Chef Bob on PLUS (MT)
Monday, Jan 2, 2012 - 3:00 PM (PLUS)
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Thursday, Jan 5, 2012 - 3:00 PM (PLUS)
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Monday, Jan 9, 2012 - 3:00 PM (PLUS)
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Thursday, Jan 12, 2012 - 3:00 PM (PLUS)
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Monday, Jan 16, 2012 - 3:00 PM (PLUS)
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Thursday, Jan 26, 2012 - 3:00 PM (PLUS)
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Monday, Jan 30, 2012 - 3:00 PM (PLUS)
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Thursday, Feb 2, 2012 - 3:00 PM (PLUS)
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Monday, Feb 6, 2012 - 3:00 PM (PLUS)
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Thursday, Feb 9, 2012 - 3:00 PM (PLUS)
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