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Ucook! with Chef Bob

Chef Bob Waggoner is one of the leading culinary masters in the Southeast and is one of many Charleston chefs who have been finalists for multiple James Beard Awards in recent years. This accomplishment underscores Charleston's position as one of the country's top epicurean cities. A classically trained French Chef, Bob Waggoner is one of the few Americans to be Knighted with the "l'Odre du Merite Agricole" from the Government of France. Most recently, he has appeared on The CBS Morning Show, The View, and The Wheel of Fortune. Chef Waggoner was honored with an invitation by Gourmet Magazine to . . .

Visit the Ucook! with Chef Bob website

Episode Description
Monday, Feb 13, 2012 - 3:00 PM    For the first recipe, Chef Bob uses great American grown zucchini blossoms, the flower of the zucchini plant. With that he uses his food processor to make a wonderful Wild American Shrimp mousse to stuff inside the flower itself. Covering the stuffed flower is a white wine pear tomato and opal basil butter sauce that is drizzled over the flower and baked to perfection. D
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More Ucook! with Chef Bob on PLUS (MT)
Monday, Feb 13, 2012 - 3:00 PM (PLUS)
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Thursday, Feb 16, 2012 - 3:00 PM (PLUS)
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Monday, Feb 20, 2012 - 3:00 PM (PLUS)
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Thursday, Mar 1, 2012 - 3:00 PM (PLUS)
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Monday, Mar 5, 2012 - 3:00 PM (PLUS)
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Thursday, Mar 8, 2012 - 3:00 PM (PLUS)
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Monday, Mar 12, 2012 - 3:00 PM (PLUS)
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Thursday, Mar 15, 2012 - 3:00 PM (PLUS)
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Monday, Mar 19, 2012 - 3:00 PM (PLUS)
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Thursday, Mar 29, 2012 - 3:00 PM (PLUS)
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