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Ucook! with Chef Bob

Chef Bob Waggoner is one of the leading culinary masters in the Southeast and is one of many Charleston chefs who have been finalists for multiple James Beard Awards in recent years. This accomplishment underscores Charleston's position as one of the country's top epicurean cities. A classically trained French Chef, Bob Waggoner is one of the few Americans to be Knighted with the "l'Odre du Merite Agricole" from the Government of France. Most recently, he has appeared on The CBS Morning Show, The View, and The Wheel of Fortune. Chef Waggoner was honored with an invitation by Gourmet Magazine to . . .

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Episode Description
Monday, May 28, 2012 - 3:00 PM

For the first dish, Chef Bob takes people out of their comfort zone and prepares pan-seared beef tongue salad in a white wine mustard green peppercorn cream sauce. This exotic dish is paired well with a Spanish Tempranillo wine from the Rioja region. This wine has hints of fresh ripe berry and licorice smoky nuances that work well with beef tongue With the second dish, Chef Bob teaches Mitchell how to prepare sauteed Colorado dry aged lamb chops over wild mushrooms, roasted garlic and orzo pasta, in lemon thyme brown butter. D
Show is TVG

More Ucook! with Chef Bob on PLUS (MT)
Monday, May 28, 2012 - 3:00 PM (PLUS)
Show is TVG
Thursday, May 31, 2012 - 3:00 PM (PLUS)
Show is TVG
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