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The Jazzy Vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

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Episode Description
Saturday, Nov 18, 2017 - 9:00 AM    "Let's Celebrate!" Host Laura Theodore prepares a vegan celebratory meal for friends and family, highlighting a satisfying, easy-to-prepare Yummy Pecan, Sunflower Seed, and Zucchini Loaf served with Simple Mushroom Gravy and Red Potato and Cauliflower Mash. Quick Pecan-Date Truffles make a delicious, sweet dessert.. D
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Saturday, Nov 18, 2017 - 9:00 AM "Let's Celebrate!" (IDAHO)
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Saturday, Nov 25, 2017 - 9:00 AM "Summer Jamboree" (IDAHO)
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Saturday, Dec 9, 2017 - 9:00 AM "Small Bites and Sweet Treats" (IDAHO)
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Saturday, Dec 16, 2017 - 9:00 AM "Tex-Mex with a Twist" (IDAHO)
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Saturday, Dec 23, 2017 - 9:00 AM "Jazzin' Up Veggies" (IDAHO)
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Saturday, Dec 30, 2017 - 9:00 AM "Vegan Drive-In" (IDAHO)
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Saturday, Jan 6, 2018 - 9:00 AM "Spring Has Sprung" (IDAHO)
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Saturday, Jan 13, 2018 - 9:00 AM "Pasta Love" (IDAHO)
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Saturday, Jan 20, 2018 - 9:00 AM "Vegan Bake-A-Thon" (IDAHO)
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Saturday, Jan 27, 2018 - 9:00 AM "Bollywood Kitchen" (IDAHO)
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