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The Jazzy Vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

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Episode Description
Saturday, Jan 6, 2018 - 9:00 AM    "Spring Has Sprung" Host Laura Theodore prepares plant-based, garden-fresh spring recipes. Cashew-Stuffed Artichokes feature a delectable filling of cashews and sunflower seeds. Next up, a delicious, spring-inspired Asparagus Tart is both vegan and gluten-free! To add a pop of green, Sweet Arugula Salad highlights baby arugula, dried cranberries, and crisp apples, drizzled with Maple-Balsamic Dressing. D
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Saturday, Jan 6, 2018 - 9:00 AM "Spring Has Sprung" (IDAHO)
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Saturday, Jan 20, 2018 - 9:00 AM "Vegan Bake-A-Thon" (IDAHO)
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Saturday, Jan 27, 2018 - 9:00 AM "Bollywood Kitchen" (IDAHO)
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Saturday, Feb 24, 2018 - 9:00 AM "Let's Celebrate!" (IDAHO)
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Saturday, Mar 24, 2018 - 9:00 AM "Summer Jamboree" (IDAHO)
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Saturday, Mar 31, 2018 - 9:00 AM "Small Bites and Sweet Treats" (IDAHO)
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