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The Jazzy Vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

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Episode Description
Saturday, Nov 30, 2013 - 9:00 AM    "Easy Paella Dinner" Host Laura Theodore prepares "Easy Vegan Paella," a Spanish inspired rice-dish combined with a variety of jazzy vegetables like onions, peas, artichoke hearts and tomatoes. A festive array of "Tasty Tapas" starts the meal with pizazz. For dessert, Laura bakes moist "Pineapple-Pecan Cake," made with sweet fresh pineapple and crunchy pecans. D
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More The Jazzy Vegetarian on IDAHO (MT)
Saturday, Nov 30, 2013 - 9:00 AM "Easy Paella Dinner" (IDAHO)
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Saturday, Dec 14, 2013 - 9:00 AM "Just Desserts" (IDAHO)
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Saturday, Dec 21, 2013 - 9:00 AM "Neighborly Supper" (IDAHO)
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Saturday, Dec 28, 2013 - 9:00 AM "Rockin' Moroccan Stew" (IDAHO)
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Saturday, Jan 4, 2014 - 9:00 AM "Pasta with Pizazz!" (IDAHO)
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Saturday, Jan 11, 2014 - 9:00 AM "Breakfast Favorites" (IDAHO)
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Saturday, Jan 18, 2014 - 9:00 AM "Festive Enchilada Bake" (IDAHO)
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Saturday, Jan 25, 2014 - 9:00 AM "Lunch Bunch" (IDAHO)
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Saturday, Feb 1, 2014 - 9:00 AM "Elegant and Easy" (IDAHO)
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Saturday, Feb 8, 2014 - 9:00 AM "It's Soup Time!" (IDAHO)
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