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The Jazzy Vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

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Episode Description
Saturday, Jul 6, 2013 - 9:00 AM    "Wheatloaf and Potatoes" Host Laura Theodore prepares a favorite family supper with a twist. Meat-free "Savory Seitan Loaf with Tomato-Mushroom Gravy" satisfies big appetites paired with appetizing "Twice Baked Potatoes." Maple sugar adds a welcome pop of flavor to "Broccoli with Sweet Tamari-Onion Sauce," while creamy "Dreamy Banana Pie" rounds out this appealing menu. D
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More The Jazzy Vegetarian on IDAHO (MT)
Saturday, Jul 6, 2013 - 9:00 AM "Wheatloaf and Potatoes" (IDAHO)
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Saturday, Jul 13, 2013 - 9:00 AM "It's Tofu-Licious!" (IDAHO)
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Saturday, Jul 20, 2013 - 9:00 AM "Spectacular Summer Salads" (IDAHO)
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Saturday, Jul 27, 2013 - 9:00 AM "Super Party Menu" (IDAHO)
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Saturday, Aug 3, 2013 - 9:00 AM "New York, New York" (IDAHO)
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Saturday, Aug 10, 2013 - 9:00 AM "Winter Celebration" (IDAHO)
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Saturday, Aug 17, 2013 - 9:00 AM "Festive Lasagna Dinner" (IDAHO)
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Saturday, Aug 24, 2013 - 9:00 AM "Bountiful Brunch Buffet" (IDAHO)
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Saturday, Aug 31, 2013 - 9:00 AM "Lighter Deli Delights" (IDAHO)
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Saturday, Sep 7, 2013 - 9:00 AM "Southwestern Style Menu" (IDAHO)
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