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The Jazzy Vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

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Episode Description
Saturday, Jul 27, 2013 - 9:00 AM    "Super Party Menu" Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. D
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More The Jazzy Vegetarian on IDAHO (MT)
Saturday, Jul 27, 2013 - 9:00 AM "Super Party Menu" (IDAHO)
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Saturday, Aug 3, 2013 - 9:00 AM "New York, New York" (IDAHO)
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Saturday, Aug 10, 2013 - 9:00 AM "Winter Celebration" (IDAHO)
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Saturday, Aug 17, 2013 - 9:00 AM "Festive Lasagna Dinner" (IDAHO)
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Saturday, Aug 24, 2013 - 9:00 AM "Bountiful Brunch Buffet" (IDAHO)
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Saturday, Aug 31, 2013 - 9:00 AM "Lighter Deli Delights" (IDAHO)
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Saturday, Sep 7, 2013 - 9:00 AM "Southwestern Style Menu" (IDAHO)
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Saturday, Sep 14, 2013 - 9:00 AM "Summer Eco-Picnic" (IDAHO)
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Saturday, Sep 21, 2013 - 9:00 AM "Party Portobello Dinner" (IDAHO)
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Saturday, Sep 28, 2013 - 9:00 AM "Meatless-Meatloaf Supper" (IDAHO)
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