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The Jazzy Vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Visit the The Jazzy Vegetarian website

Episode Description
Sunday, Sep 22, 2013 - 11:30 AM
"Lunch Bunch"
Host Laura Theodore prepares lunch, starting with simple "Four-Ingredient Leek Soup." A trio of main dish salads include: tantalizing "Avocado and Black Bean Confetti Salad," tasty "Fancy Chickpea Salad" and satisfying "Quinoa Tabbouleh," served with crusty bread on the side. We'll finish our lunch with a refreshing and elegant "Banana Raspberry Sorbet. D
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More The Jazzy Vegetarian on LEARN/CREATE (MT)
Sunday, Sep 22, 2013 - 10:30 AM "Rockin' Moroccan Stew" (LEARN/CREATE)
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Sunday, Sep 22, 2013 - 11:30 AM "Lunch Bunch" (LEARN/CREATE)
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Tuesday, Sep 24, 2013 - 6:00 AM "BBQ Bash" (LEARN/CREATE)
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Thursday, Sep 26, 2013 - 6:00 AM "Festive Family Meal" (LEARN/CREATE)
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Tuesday, Oct 1, 2013 - 6:00 AM "Sweets for the Sweet" (LEARN/CREATE)
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Thursday, Oct 3, 2013 - 6:00 AM "Good Morning Fiesta" (LEARN/CREATE)
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Tuesday, Oct 8, 2013 - 6:00 AM "All American Meal: Burger and Fries" (LEARN/CREATE)
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Thursday, Oct 10, 2013 - 6:00 AM "Cauliflower Gets Respect" (LEARN/CREATE)
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Saturday, Oct 12, 2013 - 7:30 AM "A Taste of Italy" (LEARN/CREATE)
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Saturday, Oct 12, 2013 - 7:30 PM "A Taste of Italy" (LEARN/CREATE)
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