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The Jazzy Vegetarian

The Jazzy Vegetarian speaks to health conscious people of all ages, focusing on nutritious, delicious, and easy-to-prepare food and eco-lifestyle tips to help people live a more balanced and sustainable lifestyle. The Jazzy Vegetarian reaches out to mainstream Americans, dedicated vegans, and non-vegetarians alike who are on the path to wellness and health through earth friendly and compassionate food choices.

Visit the The Jazzy Vegetarian website

Episode Description
Thursday, Jan 23, 2014 - 6:00 AM
"Super Party Menu"
Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. D
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More The Jazzy Vegetarian on LEARN/CREATE (MT)
Thursday, Jan 23, 2014 - 6:00 AM "Super Party Menu" (LEARN/CREATE)
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Tuesday, Jan 28, 2014 - 6:00 AM "New York, New York" (LEARN/CREATE)
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Thursday, Jan 30, 2014 - 6:00 AM "Winter Celebration" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 9:00 AM "Bountiful Brunch Buffet" (LEARN/CREATE)
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Saturday, Mar 29, 2014 - 9:00 PM "Bountiful Brunch Buffet" (LEARN/CREATE)
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Sunday, Mar 30, 2014 - 11:30 AM "Breakfast Favorites" (LEARN/CREATE)
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Tuesday, Apr 15, 2014 - 6:30 AM "Festive Lasagna Dinner" (LEARN/CREATE)
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Thursday, Apr 17, 2014 - 6:30 AM "Bountiful Brunch Buffet" (LEARN/CREATE)
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Tuesday, Apr 22, 2014 - 6:30 AM "Lighter Deli Delights" (LEARN/CREATE)
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Thursday, Apr 24, 2014 - 6:30 AM "Southwestern Style Menu" (LEARN/CREATE)
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