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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Saturday, Oct 6, 2012 - 10:30 AM    "Shaul Ben Aderet" Israel is the final stop where Ashley James will try the fusions of European and Middle Eastern cuisine being created by rising star chefs.. D
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More Cuisine Culture on IDAHO (MT)
Saturday, Oct 6, 2012 - 10:30 AM "Shaul Ben Aderet" (IDAHO)
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Saturday, Oct 13, 2012 - 10:30 AM "Chef Yoram Nitzam" (IDAHO)
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Saturday, Oct 20, 2012 - 10:30 AM "Guy Savoy, Las Vegas" (IDAHO)
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Saturday, Oct 27, 2012 - 10:30 AM "Josiah Citrin, Los Angeles" (IDAHO)
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Saturday, Nov 3, 2012 - 10:30 AM "Pascal Aussignac, London" (IDAHO)
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