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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Thursday, Mar 1, 2012 - 6:00 AM    "Daniel Boulud, New York" Daniel Boulud takes us to his butcher in New York's Meat Packing District to choose the cut for his famed Seared Rib Eye and Red Wine Braised Short Ribs, teamed with a Tomato in a Light Choron Sauce stuffed with Marmalade, Spinach Fondue, Diced Buffalo Mozzarella Salad and a heavenly serving of Pommes Dauphines. We recreate coveted dishes from the acclaimed restaurant Boulud: Peekytoe Crab Salad in a mold of Persian Cucumber-Black Sesame Coulis, draped with Early Mesclun and Radishes. Dessert is arguably the best molten lava cake in the world: a Warm Guanaja Chocolate Coulant filled with oozing Liquid Caramel and paired with a Creamy Milk Sorbet. D
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More Cuisine Culture on LEARN/CREATE (MT)
Thursday, Mar 1, 2012 - 6:00 AM "Daniel Boulud, New York" (LEARN/CREATE)
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Thursday, Mar 1, 2012 - 6:00 PM "Daniel Boulud, New York" (LEARN/CREATE)
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Tuesday, Mar 6, 2012 - 6:00 AM "Daniel Sak, Canal Du Midi, France" (LEARN/CREATE)
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Tuesday, Mar 6, 2012 - 6:00 PM "Daniel Sak, Canal Du Midi, France" (LEARN/CREATE)
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Thursday, Mar 8, 2012 - 6:00 AM "Paul McCabe, San Diego" (LEARN/CREATE)
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Thursday, Mar 8, 2012 - 6:00 PM "Paul McCabe, San Diego" (LEARN/CREATE)
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Tuesday, Mar 13, 2012 - 6:00 AM "Arnaud Lallement, Reims, France" (LEARN/CREATE)
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Tuesday, Mar 13, 2012 - 6:00 PM "Arnaud Lallement, Reims, France" (LEARN/CREATE)
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Thursday, Mar 15, 2012 - 6:00 AM "Jeff and Chris Galvin, London" (LEARN/CREATE)
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Thursday, Mar 15, 2012 - 6:00 PM "Jeff and Chris Galvin, London" (LEARN/CREATE)
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