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Cuisine Culture

The world's best chefs, including Marc Haeberlin and Guy Savoy, Josiah Citrin and Daniel Boulud, reveal their secrets, tricks of the trade and culinary inspirations in CUISINE CULTURE. In the restaurant kitchens of these culinary masters, host and chef Ashley Charles James explores the regional influences that give their cuisine its distinctive style. The 13-part series is taped on-location across England, France, Mexico and the United States.

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Episode Description
Tuesday, Jan 24, 2012 - 6:00 AM    "Paul McCabe, San Diego" Paul McCabe has earned himself "Best Rising Star Chef" from the James Beard Foundation because his cutting-edge dishes blend organic local California produce and self sustainable philosophies into a superb melange of French California Cuisine. His three -course meal includes a first course of Beet Salad with Caramelized Yogurt, Local Citrus, Valdeon Cheese and Candied Pistachios; a main course of California Lamb Loin over a bed of Farro, Heirloom Carrots and Asparagus, topped with a Spiced Pepper Jam; and dessert: a White Chocolate Panna Cotta served with Local Strawberries, drizzled in Rhubarb Consomme and crowned with Strawberry Snow.. D
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More Cuisine Culture on LEARN/CREATE (MT)
Tuesday, Jan 24, 2012 - 6:00 AM "Paul McCabe, San Diego" (LEARN/CREATE)
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Tuesday, Jan 24, 2012 - 6:00 PM "Paul McCabe, San Diego" (LEARN/CREATE)
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Thursday, Jan 26, 2012 - 6:00 AM "Arnaud Lallement, Reims, France" (LEARN/CREATE)
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Thursday, Jan 26, 2012 - 6:00 PM "Arnaud Lallement, Reims, France" (LEARN/CREATE)
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Tuesday, Jan 31, 2012 - 6:00 AM "Jeff and Chris Galvin, London" (LEARN/CREATE)
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Tuesday, Jan 31, 2012 - 6:00 PM "Jeff and Chris Galvin, London" (LEARN/CREATE)
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Thursday, Feb 2, 2012 - 6:00 AM "Jean-Denis Rieubland, Nice, France" (LEARN/CREATE)
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Thursday, Feb 2, 2012 - 6:00 PM "Jean-Denis Rieubland, Nice, France" (LEARN/CREATE)
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Tuesday, Feb 7, 2012 - 6:00 AM "Shaul Ben Aderet" (LEARN/CREATE)
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Tuesday, Feb 7, 2012 - 6:00 PM "Shaul Ben Aderet" (LEARN/CREATE)
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