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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Dec 8, 2012 - 7:30 AM    "It's Chicken Time" Everyone loves a great chicken dish and in this episode Lidia demonstrates the Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread.. D
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More Lidia's Italy In America on IDAHO (MT)
Saturday, Dec 8, 2012 - 7:30 AM "It's Chicken Time" (IDAHO)
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Saturday, Dec 22, 2012 - 7:30 AM "New England's Italy" (IDAHO)
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Saturday, Dec 29, 2012 - 7:30 AM "Italian American Sandwiches #2" (IDAHO)
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Saturday, Jan 5, 2013 - 7:30 AM "St. Louis's Little Italy" (IDAHO)
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Saturday, Jan 12, 2013 - 7:30 AM "For The Love of Vegetables" (IDAHO)
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Saturday, Jan 19, 2013 - 7:30 AM "For The Love of Soup" (IDAHO)
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Saturday, Jan 26, 2013 - 7:30 AM "Philadelphia's Beef Rolls and Boston's North End" (IDAHO)
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Saturday, Feb 2, 2013 - 7:30 AM "Lip Smacking Roman Style Saltimbocca" (IDAHO)
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Saturday, Feb 9, 2013 - 7:30 AM "Shrimping, Crabbing and Clamming" (IDAHO)
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Saturday, Feb 16, 2013 - 7:30 AM "From Walken's Bakery to Scialo's Bakery" (IDAHO)
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