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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Jan 19, 2013 - 7:30 AM    "For The Love of Soup" Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe.. D
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More Lidia's Italy In America on IDAHO (MT)
Saturday, Jan 19, 2013 - 7:30 AM "For The Love of Soup" (IDAHO)
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Saturday, Jan 26, 2013 - 7:30 AM "Philadelphia's Beef Rolls and Boston's North End" (IDAHO)
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Saturday, Feb 2, 2013 - 7:30 AM "Lip Smacking Roman Style Saltimbocca" (IDAHO)
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Saturday, Feb 9, 2013 - 7:30 AM "Shrimping, Crabbing and Clamming" (IDAHO)
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Saturday, Feb 16, 2013 - 7:30 AM "From Walken's Bakery to Scialo's Bakery" (IDAHO)
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Saturday, Feb 23, 2013 - 7:30 AM "New York's Southern Italian" (IDAHO)
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Saturday, Mar 2, 2013 - 7:30 AM "Comfort Foods for Your Table" (IDAHO)
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Saturday, Mar 9, 2013 - 7:30 AM "Another Seafood Celebration" (IDAHO)
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Saturday, Mar 16, 2013 - 7:30 AM "Three Favorite Pastas" (IDAHO)
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Saturday, Mar 23, 2013 - 7:30 AM "Italian Style Steak" (IDAHO)
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