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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Feb 16, 2013 - 7:30 AM    "From Walken's Bakery to Scialo's Bakery" These recipes are a sweet way to end any meal. Lidia makes Boston Cream Cupcakes, Almond Pine Nut Cookies and Lemon Granita. She then heads to Scialo's Bakery, where she was inspired to create her own Boston Cream Cupcake recipe. D
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Saturday, Feb 16, 2013 - 7:30 AM "From Walken's Bakery to Scialo's Bakery" (IDAHO)
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Saturday, Feb 23, 2013 - 7:30 AM "New York's Southern Italian" (IDAHO)
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Saturday, Mar 2, 2013 - 7:30 AM "Comfort Foods for Your Table" (IDAHO)
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Saturday, Mar 9, 2013 - 7:30 AM "Another Seafood Celebration" (IDAHO)
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Saturday, Mar 16, 2013 - 7:30 AM "Three Favorite Pastas" (IDAHO)
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Saturday, Mar 23, 2013 - 7:30 AM "Italian Style Steak" (IDAHO)
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Saturday, Mar 30, 2013 - 7:30 AM "Pasta Two Ways" (IDAHO)
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Saturday, Apr 6, 2013 - 7:30 AM "St. Louis and Chicago Style Pizza" (IDAHO)
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Saturday, Apr 13, 2013 - 7:30 AM "Three Quick and Easy Italian Dinners" (IDAHO)
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Saturday, Jul 27, 2013 - 7:30 AM "Philadelphia: It All Happens on Philadelphia's 9th Street" (IDAHO)
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