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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Mar 9, 2013 - 7:30 AM
"Another Seafood Celebration"
Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. D
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Saturday, Mar 9, 2013 - 7:30 AM "Another Seafood Celebration" (IDAHO)
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Saturday, Mar 16, 2013 - 7:30 AM "Three Favorite Pastas" (IDAHO)
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Saturday, Mar 23, 2013 - 7:30 AM "Italian Style Steak" (IDAHO)
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Saturday, Mar 30, 2013 - 7:30 AM "Pasta Two Ways" (IDAHO)
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Saturday, Apr 6, 2013 - 7:30 AM "St. Louis and Chicago Style Pizza" (IDAHO)
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Saturday, Apr 13, 2013 - 7:30 AM "Three Quick and Easy Italian Dinners" (IDAHO)
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Saturday, Jul 27, 2013 - 7:30 AM "Philadelphia: It All Happens on Philadelphia's 9th Street" (IDAHO)
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Saturday, Aug 3, 2013 - 7:30 AM "California and New Jersey: From the Garden State to the Golden State" (IDAHO)
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Saturday, Aug 10, 2013 - 7:30 AM "Pittsburgh: Pittsburgh's Italian Americans" (IDAHO)
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Saturday, Aug 17, 2013 - 7:30 AM "New England: Spicy and Sweet in New England" (IDAHO)
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