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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Saturday, Apr 13, 2013 - 7:30 AM    "Three Quick and Easy Italian Dinners" In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, Orecchiette with Artichokes & Bacon are the highlights in this episode. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento California to hear his family's colorful culinary history. D
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More Lidia's Italy In America on IDAHO (MT)
Saturday, Apr 13, 2013 - 7:30 AM "Three Quick and Easy Italian Dinners" (IDAHO)
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Saturday, Jul 27, 2013 - 7:30 AM "Philadelphia: It All Happens on Philadelphia's 9th Street" (IDAHO)
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Saturday, Aug 3, 2013 - 7:30 AM "California and New Jersey: From the Garden State to the Golden State" (IDAHO)
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Saturday, Aug 10, 2013 - 7:30 AM "Pittsburgh: Pittsburgh's Italian Americans" (IDAHO)
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Saturday, Aug 17, 2013 - 7:30 AM "New England: Spicy and Sweet in New England" (IDAHO)
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Saturday, Aug 24, 2013 - 7:30 AM "New Orleans: The Sicilian Quarter" (IDAHO)
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Saturday, Aug 31, 2013 - 7:30 AM "California: Pesto Pronto!" (IDAHO)
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Saturday, Sep 7, 2013 - 7:30 AM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (IDAHO)
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Saturday, Sep 14, 2013 - 7:30 AM "Italian Style Breakfast for Dinner" (IDAHO)
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Saturday, Sep 21, 2013 - 7:30 AM "New York Italian Style" (IDAHO)
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