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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Friday, Sep 21, 2012 - 6:00 PM    "California: Pesto Pronto!" On her trip to the Golden State, Lidia meets with Brady Whitlow, president of Corto Olive, to talk about their methods of producing Italian-style olive oil in California. Next, Lidia visits one of the longest-standing wine making families in Sonoma County, the Seghesio family, at their vineyards. Joe joins Lidia in the kitchen to give his take on how to use pesto in two easy recipes: Pesto Salmon BLT and Pesto Chicken Salad. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Friday, Sep 21, 2012 - 6:00 PM "California: Pesto Pronto!" (LEARN/CREATE)
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Friday, Sep 21, 2012 - 9:30 PM "California: Pesto Pronto!" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 6:30 AM "USA: Italy's Crowd Pleasers" (LEARN/CREATE)
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Saturday, Sep 22, 2012 - 6:30 PM "USA: Italy's Crowd Pleasers" (LEARN/CREATE)
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Monday, Sep 24, 2012 - 6:00 PM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (LEARN/CREATE)
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Monday, Sep 24, 2012 - 9:30 PM "St. Louis: Macaroni & Cheese: An American Favorite, Inspired by Italy" (LEARN/CREATE)
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Wednesday, Sep 26, 2012 - 6:00 PM "Kansas City: Italian American Steak In Kansas City" (LEARN/CREATE)
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Wednesday, Sep 26, 2012 - 9:30 PM "Kansas City: Italian American Steak In Kansas City" (LEARN/CREATE)
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Friday, Sep 28, 2012 - 6:00 PM "Chicago: Chicago's Italian Beef Sandwich" (LEARN/CREATE)
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Friday, Sep 28, 2012 - 9:30 PM "Chicago: Chicago's Italian Beef Sandwich" (LEARN/CREATE)
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