Lidia's Italy In AmericaJoin celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.Visit the Lidia's Italy In America website |
| Episode Description |
Saturday, May 18, 2013 - 9:00 AM
"New York Italian Style"
In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. D
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| More Lidia's Italy In America on LEARN/CREATE (MT) |
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Saturday, May 18, 2013 - 6:30 AM
"Philadelphia's Beef Rolls and Boston's North End"
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Saturday, May 18, 2013 - 9:00 AM
"New York Italian Style"
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Saturday, May 18, 2013 - 11:30 AM
"From Bloomfield to the Strip In Pittsburgh"
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Saturday, May 18, 2013 - 6:30 PM
"Philadelphia's Beef Rolls and Boston's North End"
(LEARN/CREATE)
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Saturday, May 18, 2013 - 9:00 PM
"New York Italian Style"
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Sunday, May 19, 2013 - 10:00 AM
"New Orleans: A Cup and a Slice of Capuccino"
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Monday, May 20, 2013 - 9:30 PM
"New England's Italy"
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Wednesday, May 22, 2013 - 9:30 PM
"Italian American Sandwiches #2"
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Friday, May 24, 2013 - 9:30 PM
"St. Louis's Little Italy"
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Saturday, May 25, 2013 - 11:30 AM
"New England's Italy"
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