Lidia's Italy In AmericaJoin celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.Visit the Lidia's Italy In America website |
| Episode Description |
Saturday, May 11, 2013 - 11:30 AM
"Sicily In New York City"
The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. D
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| More Lidia's Italy In America on LEARN/CREATE (MT) |
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Saturday, May 11, 2013 - 9:30 AM
"Italian Style Breakfast for Dinner"
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Saturday, May 11, 2013 - 11:30 AM
"Sicily In New York City"
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Saturday, May 11, 2013 - 9:30 PM
"Italian Style Breakfast for Dinner"
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Monday, May 13, 2013 - 9:30 PM
"From Bloomfield to the Strip In Pittsburgh"
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Wednesday, May 15, 2013 - 9:30 PM
"It's Chicken Time"
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Friday, May 17, 2013 - 9:30 PM
"Italian American Sandwiches"
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Saturday, May 18, 2013 - 6:30 AM
"Philadelphia's Beef Rolls and Boston's North End"
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Saturday, May 18, 2013 - 9:00 AM
"New York Italian Style"
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Saturday, May 18, 2013 - 11:30 AM
"From Bloomfield to the Strip In Pittsburgh"
(LEARN/CREATE)
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Saturday, May 18, 2013 - 6:30 PM
"Philadelphia's Beef Rolls and Boston's North End"
(LEARN/CREATE)
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