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Lidia's Italy In America

Join celebrity chef and restaurateur Lidia Bastianich as she embarks on another eye-opening culinary journey. LIDIA'S ITALY IN AMERICA explores the food, artisans and ingredients at the heart of Italian-American cooking.

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Episode Description
Wednesday, Mar 20, 2013 - 6:00 PM    "Kansas City Alla Parmigiana" Italian American immigrants headed to the Midwest and created their communities in cities like Chicago, St. Louis and Kansas City. In this episode, Lidia celebrates some of the Italian American dishes found on many a Kansas City menu including Penne Rigate alla Vodka, Chicken Parmigiana and Tiramisu. D
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More Lidia's Italy In America on LEARN/CREATE (MT)
Wednesday, Mar 20, 2013 - 6:00 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Wednesday, Mar 20, 2013 - 9:30 PM "Kansas City Alla Parmigiana" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 6:00 PM "Yummy Pastas" (LEARN/CREATE)
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Friday, Mar 22, 2013 - 9:30 PM "Yummy Pastas" (LEARN/CREATE)
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Saturday, Mar 23, 2013 - 11:30 AM "Sicily In New York City" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 6:00 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Monday, Mar 25, 2013 - 9:30 PM "From Bloomfield to the Strip In Pittsburgh" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 6:00 PM "It's Chicken Time" (LEARN/CREATE)
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Wednesday, Mar 27, 2013 - 9:30 PM "It's Chicken Time" (LEARN/CREATE)
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Friday, Mar 29, 2013 - 6:00 PM "Italian American Sandwiches" (LEARN/CREATE)
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